Sodium Acid Pyrophosphate (SAPP)

Short Description:

It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. 


  • Price Range: US$1-2/kg
  • Minimum Order Quantity: 10kg
  • Capacity: 1000000kg/month
  • Product Detail

    Product Tags

    Product Detail

    Name: Sodium Acid Pyrophosphate (SAPP)

    Feature:

    In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.

    Composition:

    Purity:99%

    Appearance: white powder

    Packing: 25kg/drum

    Shelf Life: 2 years

    Storage: Store in cool & dry place,Keep away from strong light and heat.

    Certification:ISO GMP KOSHER HALAL

     

     

     

     

     


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