Manufacturer of Vegan Pumpkin Seed Protein - Lactobacillus – Puyer
Manufacturer of Vegan Pumpkin Seed Protein - Lactobacillus – Puyer Detail:
Product Detail
Name:Lactobacillus
Feature:
Lactobacilli are rod-shaped, Gram-positive, fermentative, organotrophs. They are usually straight, although they can form spiral or coccobacillary forms under certain conditions. They are often found in pairs or chains of varying length. Lactobacilli are classified as lactic acid bacteria, and derive almost all of their energy from the conversion of glucose to lactate during homolactic fermentation. In this process 85-90% of the sugar utilized is converted to lactic acid. They generate ATP by nonoxidative substrate-level phosphorylation.
Composition:
Purity:90%
Packing: 1kg 5kg 10kg 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO,GMP,FamiQS
Product detail pictures:
Related Product Guide:
Cooperation
abide by the contract", conforms on the market requirement, joins from the market competition by its good quality likewise as provides more comprehensive and superb support for customers to let them become large winner. The pursue of the company, is definitely the clients' pleasure for Manufacturer of Vegan Pumpkin Seed Protein - Lactobacillus – Puyer, The product will supply to all over the world, such as: Guyana , Brazil , Brazil , Honest to every customers are our requested! First-class serve, best quality, best price and fastest delivery date is our advantage! Give every customers good serve is our tenet! This makes our company get the favour of customers and support! Welcome all over the world customers send us enquiry and looking forward your good co-operation !Make sure you your inquiry for more details or request for dealership in selected regions.
By Maxine
from London
- 2017.06.22 12:49
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Kimberley
from Niger
- 2017.09.09 10:18
