2019 wholesale price Vitamin B2 (Riboflavin) - Glycine – Puyer

Product Detail

Name: Glycine

Feature:

–Keep the balance of amino acids in the forage and stimulate the growth of the animals;

–Improve the meat quality;

–Increase the nutritive value of forage raw materials which have low amino acid digestibility;

–Apply to the production low-protein forage;

–Cut down the cost of raw materials for forage;

–Decrease the nitrogen content in the excrement and urine of animals so that the release of ammonia is slowed and the ammonia concentration is kept low in animal shed.

Composition:

Assay: 99%

Appearance: White crystalline powder

Packing: 25kg

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO,GMP,FAMI-QS