L-Sulforaphane is the most potent and effective active ingredient among all natural anti-cancer substances discovered as of 2012. It has a unique anti-cancer effect. It is abundant in cruciferous plants such as broccoli, kale, northern round carrot, etc. It is a common antioxidant and the plant active substance with the best anti-cancer effect found in vegetables.
L-Sulforaphane is a common antioxidant and an anti-cancer plant active substance found in vegetables. In 1992, Professor Talalay of Johns Hopkins University in the United States announced that L-Sulforaphane has potential anti-cancer effects. Subsequently, a large number of studies at home and abroad have shown that L-Sulforaphane has a wide range of effects on cells, animals or humans. Spectrum anti-cancer effect. The broad-spectrum anti-cancer effect of L-Sulforaphane has also been confirmed by many international authoritative scientific research institutions.
L-Sulforaphane is a multifunctional enzyme inducer that can induce the body to produce type II detoxification enzymes-glutathione transferase and quinone reductase. This enzyme can neutralize suspected carcinogens and prevent carcinogens from destroying the inheritance of healthy cells. Factor, thereby playing an anti-cancer effect. L-Sulforaphane is only one of many isothiocyanate derivatives with anti-cancer activity. Now it has been discovered that an isothiocyanate compound, whether natural or synthetic, can directly inhibit gene promoters. Methylation can directly inhibit the activity of histone deacetylase, selectively promote histone acetylation and methylation, and then restore the expression of some important genes that have been abnormally shut down in cancer cells. Its normal function enables the malignant proliferation of cancer cells to be controlled, thereby effectively inhibiting the growth of transplanted human tumor cells including colon cancer, stomach cancer, lung cancer, prostate cancer, liver cancer, colon cancer, melanoma and neuroblastoma. Compared with known DNA methylation inhibitors and natural or synthetic histone deacetylase inhibitors, this series of compounds are unique dual inhibitors with strong anti-cancer effects, low toxic and side effects, and biological It has stable academic properties and can be used to treat and prevent various malignant tumors.
L-Sulforaphane can be naturally obtained from a variety of cruciferous vegetables (broccoli, cauliflower, cabbage, cabbage, watercress, arugula, etc.). These vegetables not only provide L-sulforaphane, but also many other important vitamins, minerals and antioxidants.
Post time: Oct-19-2020