Soy protein isolate is a kind of full-valent protein food additive produced by using low temperature dissolving soybean meal as raw material. Soy protein isolate has a protein content of over 90%, nearly 20 types of amino acids, and contains essential amino acids. It is rich in nutrition and contains no cholesterol. It is one of the few varieties of plant protein that can replace animal protein. Soy protein isolate can be used in food industries such as beverages, nutritious foods, and fermented foods. It has a unique effect on improving food quality, increasing nutrition, reducing serum cholesterol, and preventing heart and cerebrovascular diseases.
Its nutritional value lies in:
1. High protein:
For vegetarians and ordinary people, soy protein isolate is the perfect premium protein supplement.
2. Low fat:
For those who need a low-calorie diet, using soy protein instead of some protein in the diet not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.
3. Calcium:
Soy protein can prevent the loss of urine calcium, promote bone health, and reduce the risk of osteoporosis.
4. Lower cholesterol:
Studies have shown that taking 25g of soy protein daily can effectively reduce total cholesterol and low-density lipoprotein cholesterol in human blood, thereby reducing the risk of heart disease.
5. No discomfort:
Soy protein isolate powder removes trypsin inhibitor, the original nutritional inhibitor in soybeans, so you don’t have to worry about unpleasant reactions such as indigestion and flatulence.
Post time: Mar-25-2020