Glutamate is one of the components of protein. Glutamate plays an important role in photorespiration and nitrogen metabolism; Reduce the content of nitrate in plants; It can promote the photosynthesis of plants; It can also be used as a nutrient for increasing plant yield. Glutamate has a certain protective effect on plant roots. Polyglutamic acid will form a protective film on plant roots to protect plant root hairs. In addition, polyglutamic acid can better transport nutrients and water in soil to plants, so as to make plants grow better. In addition, it can absorb nutrients in fertilizer and transport them to plants, so as to improve the conversion rate and utilization rate of fertilizer. The composition of soil is very complex. Glutamate can also prevent the sediment caused by the chemical reaction between some acid root ions and metal elements, promote the development of plant roots and strengthen plant disease resistance. Long term use of chemical fertilizer will lead to acidic soil. Glutamate can well regulate the properties of soil. It can also combine toxic heavy metals, filter them, integrate plant nutrition and effective components in soil, and enhance plant disease resistance. In addition, it can rapidly increase the production of agricultural products such as tea, melons, fruits and vegetables. Glutamate can promote the absorption and utilization of medium and trace elements and nutrients such as phosphate fertilizer. In addition, glutamate can improve the cation exchange capacity in soil, temporarily store and adsorb cations, such as medium elements such as calcium ions and magnesium ions and other trace elements, and then slowly put them into soil for supplement. Polyglutamic acid has a protective effect on plant roots. Polyglutamic acid is a water-soluble poly amino acid produced by microbial fermentation in nature α- Amino and γ- A high molecular polymer in which carboxyl groups form peptide bonds. Polyglutamic acid can also improve the resistance of crops to saline alkali land. It can enhance the resistance to saline alkali land by increasing the content of proline in plants and changing the proportion of potassium and sodium ions in crops. Polyglutamic acid, also known as natto gum and polyglutamic acid, is a water-soluble poly amino acid produced by microbial fermentation in nature. Its structure is glutamate unit α- Amino and γ- A high molecular polymer in which carboxyl groups form peptide bonds. After applying polyglutamic acid for 5-7 days, the plant leaves become green and thick, and grow with texture and upright. After 15 days, the plant root hairs will develop by 15%, which can improve the fertilizer utilization rate by 20%, increase the average yield of crops by 10% – 25%, and increase the yield of rhizome crops by more than 60%.
Post time: Dec-13-2021