Calcium pyruvate is the calcium salt of pyruvate, very stable, white crystalline powder, tasteless, nearly neutral, slightly soluble in water. Pyruvate is extremely unstable and easily oxidized. The weak oxidants Fe and H2O2 can oxidize pyruvate to acetic acid and release carbon dioxide. Pyruvic acid is the intermediate product in the process of organic sugar metabolism in vivo Chemicalbook, protein and lipid metabolism of relay, it under natural conditions for colorless liquid, stimulating odour boiling point 165 ℃ (decomposition), soluble in water, not only have the typical properties of hydroxy acids and ketone, also has the characteristic of a – keto acid, pyruvic acid is one of the most simple a – keto acid (belong to the hydroxy acid).
At present, calcium pyruvate can only be synthesized chemically in China, and the products produced are all industrial raw materials of calcium pyruvate. In this way, calcium pyruvate obtained is the racemate (that is, the amount of calcium levorotvate and calcium dextrorotvate are the same), while only the propichemicalbook ketone acid with levorotatory structure can be absorbed by the human body. At present, most of the pyruvate products used in medicine and weight loss in China need to be imported from abroad. Japan is an international leader in the production technology in this field, and is able to produce levorotatory pyruvate products by biological fermentation.
As a dietary supplement, calcium pyruvate can accelerate fat consumption, reduce body weight, enhance human endurance and improve athletic performance. It has a special protective effect on the heart, which can enhance the efficiency of heart muscle and reduce the damage caused by heart disease or cardiac ischemia. At the same time, calcium pyruvate has significant effects on free radicals in vivo and on the production of Chemicalbook free radicals. Calcium pyruvate is also a calcium dietary supplement. Although its calcium content is less than 20%, but into the human body unlike other calcium products acid ion will increase the burden of liver and kidney, produce side effects, pyruvate ion can enter the cell to participate in organic metabolism both lose weight and do not affect the storage of protein.
Calcium pyruvate was first into the body of gastric secretion of hydrochloric acid replacement for weak organic acid, pyruvic acid (molecular weight of 88), easily through the cell membrane into the cell, reach the body’s cells energy through osmosis processing plant – the mitochondria, will be shipped in fatty acids (mainly long chain type) combustion power, macro performance for fat loss, body weight loss. The results of scientific experiments at the university of Pittsburgh’s medical research center are surprising. Calcium pyruvate increased fat consumption by at least 48 percent. The agency’s researchers had subjects take daily calcium pyruvate supplements while taking pictures of high-fat Chemicalbook foods, plasma cholesterol and low-density lipoprotein (LDL), which reduced cholesterol by 4% and 5%, respectively. After six weeks of calcium pyruvate ingestion, heart rate, blood pressure and heart rate/blood pressure were measured and decreased by 9%, 6% and 12%, respectively. It manipulates fat metabolism by participating in fat oxidation, says Ronald stack, md, of the university of Pittsburgh’s medical research center. As a result, calcium pyruvate is in reducing weight and eliminating fat respect effect is remarkable at present domestic already had two kinds of health food to appear.
Post time: May-08-2020