Maltase

Short Description:

Maltase is equivalent to alpha-glucosidase, but the term “maltase” emphasizes the disaccharide nature of the substrate from which glucose is cleaved, and “alpha-glucosidase” emphasizes the bond, whether the substrate is a disaccharide or polysaccharide.

Send email to us Download as PDF

Product Detail

Product Tags

Product details:
Melting point:154.3-155.3 °C
storage temp. 2-8°C
form: powder
color: off-white

Maltase is an enzyme that is found naturally in humans and also in yeasts, bacteria and plants.
Maltase’s purpose is to break down disaccharide maltose into monosaccharides (malt sugars).
The important role of maltase as an enzyme in our digestive system is found when starch is being assimilated in maltose by salivary or pancreatic enzymes like amylase

Previous: Wholesale Vegan Maca Powder - Bacillus clausii 100 Billion CFU/g – Puyer

Next: Best quality Vegan L-Glutamine - Linden – Puyer

a-Glucosidase