Ester gum for emulsifier use

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  • Ester gum for emulsifier use

Short Description:

Ester gum is extracted from the gum or resin of frankincense or olibanum trees, The main ingredient is abietic acid triglyceride, and a small amount of abietic acid diglyceride and monoglyceride. In the food industry, it can be used as a basic substance in gum-based candies, food flavors, processing aids, etc.


  • Price Range: US$5-8/kg
  • Minimum Order Quantity: 100KG
  • Capacity: 100000kg/month
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    Product Detail

    Product Tags

    Product Detail

    Name:Ester gum

    Functions:

    1.As food emulsification stabilizer, increase the proportion of emulsified flavor, play a stabilizing effect, and prevent “floating circle” and “precipitation”;

    2.Increase beverage turbidity and natural appearance

    3.As an opacifier, it can be combined with different flavors to make different turbid beverages. It is a universal opacifier.

    Composition: 

    Appearance:Transparent to light yellow flaky particles

    Acid value: ≤9

    Packing: 25kg

    Shelf Life: 2 years

    Storage: Store in cool and dry area

    Certification:ISO GMP KOSHER HALAL

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